"A
meal at Carter Plantation is even more memorable
than
the golf experience, but that's no knock on the
course."
Travel File
from Golf Digest
In Louisiana, eating is a sport and
superlative food is standard. The Plantation
Dining Room features fine Louisiana cuisine
with a menu that specializes in steaks. Carter Plantation Executive Chef Gary Fonseca and Food & Beverage Director,
Missy Lassalle, invites you to
preview our menus:
Hours of Operation |
| Monday through Thursday |
8:00 AM to 6:00 PM |
| Friday and Saturday |
8:00 AM to 9:00 PM |
| Sunday |
8:00 AM to 6:00 PM |
Catering is also available for events of virtually any
size, from banquets for several hundred guests to
intimate dinners served in one of our private Pavilion rooms, or in your
own home.
For Special Events and Private Parties please contact:
Missy Lassalle, Director of Sales and Catering
225.294.9860
Email: mlassalle@carterplantation.com.
Carter Plantation Welcomes New Executive Chef
Gary Fonseca
Executive Chef Gary Fonseca
(Right) His signature dish, Vanilla Smoked Cured Duck Breast
with Crème Brulee Pain Perdu and
Foie Gras Buttered Chanterelle Mushrooms harvested from Carter Plantation
Plantation Dining Room is open to the public with lunch served daily.
Dinner reservations are available until 9:00 PM Friday and Saturday.
For reservations, call 225-294-7555 ext. #3
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