The Plantation Dining Room

"A meal at Carter Plantation is even more memorable than the golf experience, but that's no knock on the course."

Travel File from Golf Digest

In Louisiana, eating is a sport and superlative food is standard. The Plantation Dining Room features fine Louisiana cuisine with a menu that specializes in steaks. Carter Plantation Executive Chef Gary Fonseca and Food & Beverage Director, Missy Lassalle, invites you to preview our menus:

Catering is also available for events of virtually any size, from banquets for several hundred guests to intimate dinners served in one of our private Pavilion rooms, or in your own home.

For Special Events and Private Parties please contact:

Missy Lassalle, Director of Sales and Catering
225.294.9860
Email: mlassalle@stirlingprop.com

Executive Chef Gary Fonseca
(Right) His signature dish, Vanilla Smoked Cured Duck Breast with Crème Brulee Pain Perdu and Foie Gras Buttered Chanterelle Mushrooms harvested from Carter Plantation

The Plantation Grill Beverage and Cocktail Service
Begins at 7:30AM daily

The Plantation Dining Room
Open to the public :
Lunch served Monday - Sunday 10:30AM - 4:00PM
Breakfast service Saturday and Sunday from 7:00AM

Dinner served Friday 5:00PM - 9:00 PM
Reservations Preferred

For reservations, call 225-294-7555.